Handbook of postharvest technology :  cereals, fruits, vegetables, tea, and spices / 
edited by Amalendu Chakraverty ... [et al.]. 
 - New York :  Marcel Dekker,  c2003. 
 - xviii, 884 pages. :  illustrations 
 - Books in soils, plants, and the environment ;  v. 93 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0824705149 (alk. paper) 
<br/><br/><label>LCCN: </label>2002041427 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food crops--Postharvest technology.<br/>Crops--Postharvest technology.
<br/><br/><label>LC Class. No.: </label>SB 175  / .H25 2003 
<br/><br/><label>Dewey Class. No.: </label>631.5/6