TY  - BOOK
AU  - Marcone, Massimo
TI  - Principles of food science: FOOD*2010DE 
AV  - TP 370 .P74 1997
PY  - 0000///University of Guelph,
CY  - 1997
PB  - University of Guelph
KW  - Food science
N1  - Includes bibliographical references
ER  -