Marcone, Massimo <br/><br/>
Principles of food science :  FOOD*2010DE / 
Massimo Marcone 
 - 1997  University of Guelph;  University of Guelph, 
 - [various pagings] :   illustrations 
<br/><br/>Includes bibliographical references 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food science
<br/><br/><label>LC Class. No.: </label>TP 370  / .P74 1997