TY  - BOOK
AU  - Lawson,Harry W.
TI  - Food oils and fats: technology, utilization, and nutrition 
SN  - 0412988410
AV  - TP 670 .L37 1995
U1  - 664/.3 20
PY  - 1995///
CY  - New York
PB  - Chapman & Hall
KW  - Oils and fats, Edible
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/enhancements/fy0820/94017775-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy0820/94017775-t.html
ER  -