Drying of foodstuffs :  techniques , processes, equipment technical quidebook / 
directed by Jean- Francois Rozis. 
 - Manchester :  Backhuys Publishers Press,  1997. 
 - xvii, 295 pages :   illustrations 
<br/><br/><label>ISBN: </label>9073348757 
<br/><br/><label>LCCN: </label>80474610 //r89 
<br/><br/><label>Nat. Bib. No.: </label>GB63-5266 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Freeze-dried foods<br/>Food--Packaging
<br/><br/><label>LC Class. No.: </label>TX 609  / .D79 1997 
<br/><br/><label>Dewey Class. No.: </label>664/.02845