TY  - BOOK
AU  - Southgate,D.A.T.
AU  - Somogyi,J.C.
AU  - Widdowson,Elsie M.
TI  - Guide lines for the preparation of tables of food composition
SN  - 3805517807
AV  - TX 551 .S737 1974
U1  - 641.1/021/2 
PY  - 1974///
CY  - Basel, New York
PB  - S. Karger
KW  - Food
KW  - Composition
KW  - Tables
N1  - Includes bibliographical references
ER  -