Thornton, Horace. <br/><br/>
Thornton's Meat hygiene. 

 - 7th ed. /  J.F. Gracey. 
 - London :  Baillière Tindall,  1981. 
 - viii, 436 p., 4 p. of plates :  ill. (some col.) ;  25 cm. 
<br/><br/> Rev. ed. of: Textbook of meat hygiene. 6th ed. 1974.  Includes index. 
<br/><br/><label>ISBN: </label>0702008311 
<br/><br/><label>LCCN: </label>81201476 //r952 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry and trade--Health aspects.<br/>Meat inspection.<br/>Meat hygiene.<br/>Food Inspection<br/>Meat
<br/><br/><label>LC Class. No.: </label>TS 1975  / .G7 1981 
<br/><br/><label>Dewey Class. No.: </label>664/.907 
<br/><br/><label>National Library of Medicine Call No.: </label>WA 707 T513t 1981