TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations.
ED  - World Health Organization.
TI  - Dietary fats and oils in human nutrition: report of an expert consultation 
SN  - 9251008027 (pbk.)
AV  - QP 141 .D5 1980
U1  - 612/.397 19
PY  - 1980///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations
KW  - Lipids in nutrition
KW  - Lipids
KW  - Metabolism
KW  - Oils and fats, Edible
N1  - Includes bibliographical references
ER  -