TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
ED  - World Health Organization.
TI  - Evaluation of certain food additives and contaminants: seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives
T2  - WHO technical report series
SN  - 9789241209601 (pbk.)
AV  - TX 553 .A3E83 2011
PY  - 2011///
CY  - Geneva, Switzerland
PB  - World Health Organization
KW  - Food additives
KW  - Toxicology
KW  - Congresses
KW  - Food contamination
KW  - Flavoring Agents
KW  - toxicity
KW  - Food Additives
KW  - Food Contamination
KW  - Risk Assessment
N1  - "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 8 to 17 June 2010"--P. 1; Includes bibliographical references (p. 181-200)
ER  -