Evaluation of certain food additives and contaminants  :  seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives. 

 - Geneva, Switzerland :  World Health Organization,  2011. 
 - vii, 226 pages. :  illustration. ;  24 cm. 
 - WHO technical report series ;  960 .
 - Technical report series (World Health Organization) ;  960. .
<br/><br/> "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 8 to 17 June 2010"--P. 1 
<br/><br/>Includes bibliographical references (p. 181-200). 
<br/><br/><label>ISBN: </label>9789241209601 (pbk.) 9241209607 (pbk.) 
<br/><br/><label>LCCN: </label>2011377989 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Toxicology--Congresses.<br/>Food contamination--Congresses.<br/>Flavoring Agents--toxicity--Congresses.<br/>Food Additives--toxicity--Congresses.<br/>Food Contamination--Congresses.<br/>Risk Assessment--Congresses.
<br/><br/><label>LC Class. No.: </label>TX 553  / .A3E83 2011 
<br/><br/><label>National Library of Medicine Call No.: </label>WA 100  / W628 no. 960 2011