TY  - BOOK
AU  - Laconi, Donald V.
TI  - Fundamentals of Professional food preparation : : a laboratory text-workbook / 
SN  - 0471595233
AV  - TX 820 .L33 1995
PY  - 1995///
CY  - New York
PB  - John wiley & Sons
KW  - Quantity cookery
KW  - Food service
N1  - Includes index
ER  -