Laconi, Donald V. <br/><br/>
Fundamentals of Professional food preparation :   a laboratory text-workbook /  
by Donald V. Laconi 
 - New York ;  John wiley & Sons,  1995 
 - xv, 192 pages : illustrations 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>0471595233 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cookery<br/>Food service
<br/><br/><label>LC Class. No.: </label>TX 820  / .L33 1995