Xenobiotics in foods and feeds / 
John W. Finley, editor, Daniel E. Schwass, editor. 
 - Washington, D.C. :  American Chemical Society,  1983. 
 - viii, 421 pages. :  ill. ;  24 cm. 
 - ACS symposium series,  234  0097-6156 ; .
<br/><br/> "Based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 184th Meeting of the American Chemical Society, Kansas City, Missouri, September 12-17, 1982." 
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/><label>ISBN: </label>0841208093 
<br/><br/><label>LCCN: </label>83015685  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Xenobiotics.<br/>Food contamination.<br/>Food--Analysis.
<br/><br/><label>LC Class. No.: </label>TX 571  / .X45X45 1983 
<br/><br/><label>Dewey Class. No.: </label>615.9/54