Bennion, Marion,  1925- <br/><br/>
Introductory foods / 
Marion Bennion, Barbara Scheule. 
 - 12th ed. 
 - Upper Saddle River :  Pearson Prentice Hall,  2004 
 - xvi, 878 p, [32] p of plates :  ill ;  26 cm. 
<br/><br/> Previous ed.: 1999.  Includes index 
<br/><br/><label>ISBN: </label>0131100017 
<br/><br/><label>Nat. Bib. No.: </label>GB A3-X1094 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Cooking.<br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TX 354  / .B46 2004 
<br/><br/><label>Dewey Class. No.: </label>641.3