Dahmer, Sondra J. <br/><br/>
Restaurant service basics / 
Sondra J. Dahmer, Kurt W. Kahl. 
 - 2nd ed. 
 - Hoboken, N.J. :  John Wiley & Sons,  c2009. 
 - xii, 196 pages. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references (p. 189-190) and index. 
<br/><br/><label>ISBN: </label>9780470107850 (pbk. : alk. paper) 0470107855 (pbk. : alk. paper) 
<br/><br/><label>LCCN: </label>2008002721 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Table service.<br/>Waiters.<br/>Waitresses.
<br/><br/><label>LC Class. No.: </label>TX 925  / .D33 2009 
<br/><br/><label>Dewey Class. No.: </label>642/.6