Jones, Terri,  1954- <br/><br/>
Culinary calculations :  simplified math for culinary professionals / 
Terri Jones. 
 - 2nd ed. 
 - Hoboken, N.J. :  John Wiley & Sons,  c2007. 
 - xiii, 240 pages. :  ill. ;  28 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9780471748168 (pbk. : alk. paper) 0471748161 (pbk. : alk. paper) 
<br/><br/><label>LCCN: </label>2006102169 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Mathematics.
<br/><br/><label>LC Class. No.: </label>TX 911.3  / .M33J56 2007 
<br/><br/><label>Dewey Class. No.: </label>647.9501/51