Drysdale, John A. <br/><br/>
Profitable menu planning / 
John A. Drysdale. 
 - 2nd ed. 
 - Upper Saddle River, N.J. :  Prentice Hall,  c1998. 
 - xxii, 378 pages. :  ill., map ;  29 cm. +  1 computer disk (3 1/2 in.) 
<br/><br/> Includes index. 
<br/><br/><br/>System requirements for accompanying computer disk: IBM PC compatible system; Excel 5.0 for Wondows or Excel 7.0 for Wondows 95. 
<br/><br/><label>ISBN: </label>0136469442 
<br/><br/><label>LCCN: </label>97026733  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Menus.
<br/><br/><label>LC Class. No.: </label>TX 911.3  / .M45D79 1998 
<br/><br/><label>Dewey Class. No.: </label>642/.5