McVety, Paul J. <br/><br/>
Fundamentals of menu planning / 
Paul J. McVety, Bradley J. Ware, Claudette Lévesque. 
 - 3rd edition.  
 - New York ;  Chichester :  Wiley,  c2009. 
 - ix, 258 pages. :  ill. ;  28 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780470072677 
<br/><br/><label>Nat. Bib. No.: </label>GB A1-71287 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Menus.<br/>Food service.
<br/><br/><label>LC Class. No.: </label>TX 911.3  / .M38 2009 
<br/><br/><label>Dewey Class. No.: </label>642.5