The Sage handbook of hospitality management / 
 Hospitality management 
edited by Bob Brotherton and Roy C. Wood. 
 - Los Angeles :  Sage,  2008. 
 - xv, 555 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781412900256 1412900255 
<br/><br/><label>LCCN: </label>2007933010 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Management--Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / S14 2008 
<br/><br/><label>Dewey Class. No.: </label>647.94/068