Dittmer, Paul. <br/><br/>
Principles of food, beverage, and labor cost controls / 
Paul R. Dittmer, J. Desmond Keefe III. 
 - 8th ed. 
 - Hoboken, N.J. :  Wiley,  c2006. 
 - xvi, 638 pages :  illustrations   1 computer disk (3 1/2 in.) 
<br/><br/><label>ISBN: </label>0471429929 (acidfree) 
<br/><br/><label>LCCN: </label>2004006449 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control.
<br/><br/><label>LC Class. No.: </label>TX 911.3  / .C65D57 2006 
<br/><br/><label>Dewey Class. No.: </label>647.95/068/1