Kordylas, J. Maud <br/><br/>
Processing and preservation of tropical and subtropical foods / 
J. Maud Kordylas 
 - Basingstoke, Hampshire :  ELBS with Macmillan,  1990 
 - xiii, 414 pages :   illustrations ;  25 cm 
<br/><br/> Originally published: London : Macmillan, 1990 
<br/><br/>Includes bibliographies and index 
<br/><br/><label>ISBN: </label>0333546695 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation<br/>Food industry--Tropics.
<br/><br/><label>LC Class. No.: </label>TP 369  / .T73 1990 
<br/><br/><label>Dewey Class. No.: </label>664.020913