Barley :  genetics, biochemistry, molecular biology, and biotechnology / 
edited by Peter R. Shewry. 
 - Wallingford, Oxon, UK :  C.A.B. International,  c1992. 
 - xiii, 610 pages :   illustrations 
 - Biotechnology in agriculture,  no. 5  0960-202X ; .
 - Biotechnology in agriculture series ;  5. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0851987257 
<br/><br/><label>LCCN: </label>93183438  
<br/><br/><label>Nat. Bib. No.: </label>GB92-32605 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Barley.<br/>Grain.
<br/><br/><label>LC Class. No.: </label>QK 495  / .G74B325 1992 
<br/><br/><label>Dewey Class. No.: </label>584/.93