TY  - BOOK
AU  - Gurr,M.I.
TI  - Role of fats in food and nutrition
SN  - 1851667555
AV  - QP 751 .G89 1992
U1  - 612.3/97 20
PY  - 1992///
CY  - London, New York
PB  - Elsevier Applied Science
KW  - Lipids in human nutrition
KW  - Food
KW  - Fat content
N1  - Includes bibliographical references and index
ER  -