Gurr, M. I.

Role of fats in food and nutrition / M.I. Gurr. - 2nd ed. - London ; New York : Elsevier Applied Science, 1992. - x, 207 pages : illustrations

Includes bibliographical references and index.

1851667555

91039425


Lipids in human nutrition.
Food--Fat content.

QP 751 / .G89 1992

612.3/97