Gurr, M. I.
Role of fats in food and nutrition /
M.I. Gurr.
- 2nd ed.
- London ; New York : Elsevier Applied Science, 1992.
- x, 207 pages : illustrations
Includes bibliographical references and index.
1851667555
91039425
Lipids in human nutrition.
Food--Fat content.
QP 751 / .G89 1992
612.3/97