improving public health through mycotoxin control 
Edited by John I.Pitt. 
 - Geneva  World health organization  2012 
 - xiv, 151 pages : illustrated. 
<br/><br/>includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9789283221586  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination
<br/><br/><label>LC Class. No.: </label>RA 1242  / .I467 2012