TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations.
ED  - World Health Organization.
TI  - Principles and methods for the risk assessment of chemicals in food
T2  - Environmental health criteria,
SN  - 9789241572408
AV  - RA 1270 .F6 2009
U1  - 664.06 
PY  - 2009///
CY  - Geneva
PB  - World Health Organization
KW  - Health risk assessment
KW  - Chemicals
KW  - Food additives
KW  - Toxicology
KW  - Food contamination
KW  - Pesticide residues in food
KW  - Food Contamination
N1  - Includes bibliographical references and index
ER  -