Principles and methods for the risk assessment of chemicals in food / 
a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization. 
 - Geneva :  World Health Organization,  c2009. 
 - 1 v. (various pagings) :  ill. ;  21 cm. 
 - Environmental health criteria,  240  0250-863X ; .
 - Environmental health criteria ;  240. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>The item is in English with summaries in French and Spanish. 
<br/><br/><label>ISBN: </label>9789241572408 924157240X 
<br/><br/><label>LCCN: </label>2011384336 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Health risk assessment.<br/>Chemicals.<br/>Food additives--Toxicology.<br/>Food contamination.<br/>Pesticide residues in food.<br/>Food Contamination.
<br/><br/><label>LC Class. No.: </label>RA 1270  / .F6 2009 
<br/><br/><label>Dewey Class. No.: </label>664.06