TY  - BOOK
AU  - Fox,P.F.
AU  - Fox,P.F.
TI  - Advanced dairy chemistry
SN  - 185166761X
AV  - SF 251 .A38 1995
PY  - 1992///
CY  - London
PB  - Elsevier Applied Science
KW  - Dairy products
KW  - Composition
KW  - Milk
N1  - Previous ed. published as: Developments in dairy chemistry, 1982-; Vol.3 published: London : Chapman & Hall, 1997; Contents: 1. Proteins -- 2. Lipids -- 3. Lactose, water, salts and vitamins
ER  -