TY  - BOOK
AU  - Footitt,R.J.
AU  - Lewis,A.S.
TI  - The canning of fish and meat
SN  - 0751400114
AV  - SH 336 .C3C36 1995
U1  - 664/.90282 20
PY  - 1995///
CY  - New York
PB  - Blackie Academic & Professional
KW  - Canned fish
KW  - Canned meat
N1  - Includes bibliographical references and index
ER  -