Pearson, A. M.  1916- <br/><br/>
Processed meats / 
A.M. Pearson, T.A. Gillett. 
 - Third edition. 
 - New York :  Chapman & Hall,  c1996. 
 - xi, 448 pages :   illustration ;   24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0412064413 (cl : alk. paper) 
<br/><br/><label>LCCN: </label>95019038  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Packing-houses.<br/>Packing-house products.
<br/><br/><label>LC Class. No.: </label>TS 1970  / .P43 1996 
<br/><br/><label>Dewey Class. No.: </label>664/.9