Francis, F. J.  1921- <br/><br/>
Colorants and Auxiliaries / 
John Shore 
 - England:  Society of Dyers and Colourists,  2002. 
 - x, 469 pages. :  illustrations. ;  26 cm. 
 - Eagan Press handbook series .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0901956775 
<br/><br/><label>LCCN: </label>98089677  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coloring matter in food.
<br/><br/><label>LC Class. No.: </label>TP 897  / C64 2002 
<br/><br/><label>Dewey Class. No.: </label>664/.062