Foskett, David,  1951- <br/><br/>
The theory of hospitality and catering :  for levels 3 and 4 / 
by David Foskett, Patricia Paskins. 
 - 12th ed. 
 - London :  Hodder Education,  2011. 
 - xi, 436 pages. 
<br/><br/> Formerly CIP. 
<br/><br/><label>ISBN: </label>9781444123760 (pbk.) :  £24.99 1444123769 (pbk.) :  £24.99 
<br/><br/><label>Nat. Bib. No.: </label>GBB0E2784  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>015706564  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry.<br/>Caterers and catering.<br/>Food service management.
<br/><br/><label>LC Class. No.: </label>TX9115.5  / .F67 2011 
<br/><br/><label>Dewey Class. No.: </label>647.94