Microbial food contamination / 
edited by Charles L. Wilson. 
 - 2nd ed. 
 - Boca Raton :  CRC Press,  c2008. 
 - xxii, 607 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780849390760 (alk. paper) 0849390761 (alk. paper) 
<br/><br/><label>LCCN: </label>2007015253 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>101304196  DNLM 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Food contamination.<br/>Food Contamination.<br/>Food Microbiology.
<br/><br/><label>LC Class. No.: </label>QR 115  / .M456 2008 
<br/><br/><label>Dewey Class. No.: </label>664.001/579 
<br/><br/><label>National Library of Medicine Call No.: </label>WA 701  / M626 2008