Chemical and functional properties of food components / 
edited by Zdzisław E. Sikorski. 
 - 3rd ed. 
 - Boca Raton, FL :  CRC Press,  c2007. 
 - 532 pages  illustrations  25 cm. 
 - Chemical and functional properties of food components series .
<br/><br/> Previous ed.: 2002. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0849396751 (alk. paper) 9780849396755 
<br/><br/><label>LCCN: </label>2006047537 
<br/><br/><label>Nat. Bib. No.: </label>GBA664975  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>013517523  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Composition.
<br/><br/><label>LC Class. No.: </label>TX545  / .C44 2007 
<br/><br/><label>Dewey Class. No.: </label>664/.07