Garbutt, John,  1997- <br/><br/>
Essentials of food microbiology 
compiled by John Garbutt and Harvey Leeson. 
 - Yorkshire- Great Britain :  Arnold,  1997. 
 - iv, 251 pages. :  Illustrations ;  21 cm. 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0340705604 
<br/><br/><label>LCCN: </label>93212579  
<br/><br/><label>Nat. Bib. No.: </label>GB93-54478 
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Barrow-in-Furness (England : District)--Bibliography.<br/>Cartmel (England)--Bibliography.
<br/><br/><label>LC Class. No.: </label>Z2024.B23  G37 1997  / QR 115  
<br/><br/><label>Dewey Class. No.: </label>016.9427/81