TY  - BOOK
AU  - Gisslen,Wayne
TI  - Professional cooking
SN  - 9780471663768 (cased)
AV  - TX 820 .G54 2006
U1  - 641.57 22
PY  - 2006///
CY  - New York, Chichester
PB  - Wiley
KW  - Quantity cooking
KW  - Food service
N1  - Accompanied by: Study guide; Includes bibliographical references and index
ER  -