TY - BOOK AU - Gisslen,Wayne TI - Professional cooking SN - 9780471663768 (cased) AV - TX 820 .G54 2006 U1 - 641.57 22 PY - 2006/// CY - New York, Chichester PB - Wiley KW - Quantity cooking KW - Food service N1 - Accompanied by: Study guide; Includes bibliographical references and index ER -