TY  - BOOK
AU  - Bamforth,Charles W.
TI  - Food, fermentation, and micro-organisms
SN  - 9780632059874 (hardback : alk. paper)
AV  - QR151 .B355 2005
U1  - 664/.024 22
PY  - 2005///
CY  - Oxford, Ames, Iowa
PB  - Blackwell Science
KW  - Fermented foods
KW  - Fermentation
KW  - Yeast
KW  - Microorganisms
KW  - Food Microbiology
KW  - Alcoholic Beverages
KW  - microbiology
N1  - Includes bibliographical references and index; The science underpinning food fermentations -- Beer -- Wine -- Fortified wines -- Cider -- Distilled alcoholic beverages -- Flavoured spirits -- Sake -- Vinegar -- Cheese -- Yoghurt and other fermented milk products -- Bread -- Meat -- Indigenous fermented foods -- Vegetable fermentations -- Cocoa -- Mycoprotein -- Miscellaneous fermentation products
UR  - http://www.loc.gov/catdir/toc/ecip057/2005003336.html
UR  - http://www.loc.gov/catdir/enhancements/fy0802/2005003336-b.html
ER  -