Penfield, Marjorie Porter. <br/><br/>
Experimental food science / 
Marjorie P. Penfield, Ada Marie Campbell. 
 - 3rd ed. 
 - San Diego :  Academic Press,  c1990. 
 - xiv, 541 pages :   illustrations ;  26 cm. 
 - Food science and technology .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0121579204 (alk. paper) 
<br/><br/><label>LCCN: </label>90000294  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food science--Laboratory manuals<br/>Food science.
<br/><br/><label>LC Class. No.: </label>TP 370  / .P37 1990 
<br/><br/><label>Dewey Class. No.: </label>664