Food chemistry / 
edited by Owen R. Fennema. 
 - 3rd ed. 
 - New York :  Marcel Dekker,  c1996. 
 - xii, 1069 p. :  ill. ;  26 cm. 
 - Food science and technology .
 - Food science and technology (Marcel Dekker, Inc.) ;  v. 76. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0824793463 (cloth : alk. paper) 0824796918 (paper : alk. paper) 
<br/><br/><label>LCCN: </label>96019500  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Composition.
<br/><br/><label>LC Class. No.: </label>TX 541  / .F65 1996 
<br/><br/><label>Dewey Class. No.: </label>664/.001/54