Hui H.Y. <br/><br/>
Handbook of fruits and fruit processing / 
editor, Y.H. Hui ; associate editors, József Barta ... [et al.]. 
 - Ames, Iowa :  Blackwell Pub.,  2006. 
 - xii, 697 pages. :  illustration . ;  27 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0813819814 (alk. paper) 9780813819815 
<br/><br/><label>LCCN: </label>2005013055 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Fruit--Processing.
<br/><br/><label>LC Class. No.: </label>TP 370  / .H264 2006 
<br/><br/><label>Dewey Class. No.: </label>664/.8