TY  - BOOK
AU  - Peariso,Doug
TI  - Preventing foreign material contamination of foods
SN  - 0813816394 (alk. paper)
AV  - TP 372.5 .P35 2006
U1  - 664/.07 22
PY  - 2006///
CY  - Ames, Iowa
PB  - Blackwell Pub.
KW  - Food industry and trade
KW  - Quality control
KW  - Food contamination
KW  - Prevention
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/toc/ecip051/2004023184.html
ER  -