Peariso, Doug. <br/><br/>
Preventing foreign material contamination of foods / 
Doug Peariso. 
 - 1st ed. 
 - Ames, Iowa :  Blackwell Pub.,  2006. 
 - xvi, 306 pages  illustration  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0813816394 (alk. paper) 
<br/><br/><label>LCCN: </label>2004023184 
<br/><br/><label>Nat. Bib. No.: </label>GBA536359  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>013185587  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Quality control.<br/>Food contamination--Prevention.
<br/><br/><label>LC Class. No.: </label>TP 372.5  / .P35 2006 
<br/><br/><label>Dewey Class. No.: </label>664/.07