Hobbs, Betty C. <br/><br/>
Food poisoning and food hygiene. 

 - London,  Arnold  [1953]. 
 - 174 pages :  illustration  23 cm. 
<br/><br/>includes index 
<br/><br/><label>LCCN: </label>53013173  
<br/><br/><label>Nat. Bib. No.: </label>GB53-11750 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food poisoning.<br/>Food contamination.<br/>Restaurants--Great Britain.
<br/><br/><label>LC Class. No.: </label>TX 537  / .H63 
<br/><br/><label>Dewey Class. No.: </label>615.9