TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
ED  - Food and Agriculture Organization of the United Nations,
ED  - World Health Organization,
TI  - Evaluation of certain veterinary drug residues in food: eighty-fifth report of the joint FAO/WHO expert committee on food Additives
T2  - WHO technical report series
SN  - 9789241210171
AV  - RA1270 .V47J65 2017
PY  - 2018///]
CY  - Geneva
PB  - World Health Organization
KW  - Veterinary drug residues
KW  - Toxicology
KW  - Congresses
KW  - Food of animal origin
KW  - Contamination
KW  - Food additives
KW  - Food contamination
N1  - Includes bibliographical references
ER  -