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Animal welfare and meat production / Neville G. Gregory, and a chapter by Temple Grandin.

By: Contributor(s): Material type: TextTextPublication details: Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI, c2007.Edition: 2nd edDescription: x, 299 p. : ill. ; 25 cmISBN:
  • 9781845932152 (pbk.)
  • 1845932153 (pbk.)
Subject(s): DDC classification:
  • 636.08/32 22
LOC classification:
  • HV4731 .G74 2007
Online resources:
Contents:
Animal welfare and the meat market -- Animal welfare in developing countries -- Genetics and animal welfare -- Cattle -- Sheep -- Pigs -- Poultry and rabbits -- Aquaculture -- Other species -- Livestock presentation and welfare before slaughter -- Stunning and slaughter -- Meat quality -- Implementing effective animal welfare auditing programmes / by Temple Gandin -- The future.
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Holdings
Item type Current library Call number Status Barcode
Short Loan College of Health Science HV 4731. G74 2007 (Browse shelf(Opens below)) Available 20129257

Title of previous editon: Animal welfare and meat science

Includes bibliographical references (p. 259-291) and index.

Animal welfare and the meat market -- Animal welfare in developing countries -- Genetics and animal welfare -- Cattle -- Sheep -- Pigs -- Poultry and rabbits -- Aquaculture -- Other species -- Livestock presentation and welfare before slaughter -- Stunning and slaughter -- Meat quality -- Implementing effective animal welfare auditing programmes / by Temple Gandin -- The future.

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