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African food systems in crisis / edited by Rebecca Huss-Ashmore and Solomon H. Katz.

Contributor(s): Material type: TextTextSeries: Food and nutrition in history and anthropology ; v. 7Publication details: New York ; Gordon and Breach, 1989.Description: vi. 292 pages : illustrationsISBN:
  • 2881243061 (v. 1)
  • 288124307X (v. 2)
Subject(s): DDC classification:
  • 363.8/096 19
LOC classification:
  • HD 9017 .A2A39 1989
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Includes bibliographies and index.

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