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The hospitality manager's guide to wines, beers, and spirits / Albert W. A. Schmid.
Material type:
TextPublication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2003.Description: x, 294 pages : ill., maps ; 25 cmISBN: - 0130917508
- 641.8/74Â 21
- TX 950.7Â .S36 2003
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Loan | Margaret Thatcher Library Second Floor | TX 950.7 .S36 2003 (Browse shelf(Opens below)) | Available | 23019807 |
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| TX 949 .S69R39 1991 Alexis Soyer, cook extraordinary / | TX 949 .S69R39 1991 Alexis Soyer, cook extraordinary / | TX 950.7 .R54 1998 The right mix : | TX 950.7 .S36 2003 The hospitality manager's guide to wines, beers, and spirits / | TX 951 .M37 2008 Bartending / | TX 951 .M37 2008 Bartending / | TX 9115 .A47 2008 Planning research in hospitality and tourism / |
Includes index.
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