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Alexis Soyer, cook extraordinary / Elizabeth Ray with a foreword by Prue Leith
Material type:
TextPublication details: London ; Southover Press, 1991Description: xii, 179 pages : illustrationsISBN: - 1870962052
- 641.5/092Â BÂ 21
- TX 649Â .S69R39 1991
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Loan | Margaret Thatcher Library Second Floor | TX 949 .S69R39 1991 (Browse shelf(Opens below)) | Available | 10008494 | |
| Loan | Margaret Thatcher Library Second Floor | TX 949 .S69R39 1991 (Browse shelf(Opens below)) | Available | 10008492 | |
| Loan | Margaret Thatcher Library Second Floor | TX 949 .S69R39 1991 (Browse shelf(Opens below)) | Available | 10008493 |
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| TX 911.5 .F67 2011 The theory of hospitality and catering / | TX 912 .B68 1998 Hotel, hostel and hospital housekeeping / | TX 949 .S69R39 1991 Alexis Soyer, cook extraordinary / | TX 949 .S69R39 1991 Alexis Soyer, cook extraordinary / | TX 949 .S69R39 1991 Alexis Soyer, cook extraordinary / | TX 950.7 .R54 1998 The right mix : | TX 950.7 .S36 2003 The hospitality manager's guide to wines, beers, and spirits / |
Includes bibliographical references and index
A biography of a flamboyant, successful French chef and inventor of kitchen tools who opened soup kitchens during the Irish potato famine and taught the army how to feed itself during the Crimean War.
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