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Atlanta restaurant guide / Bill Cutter
Material type:
TextPublication details: Gretna, Loisniana ; Pelican Publishing Company , 1988.Description: 334 pagesISBN: - 0882896628
- TX 907 Â .C8 1988
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Loan | Margaret Thatcher Library First Floor | TX 907 .C8 1988 (Browse shelf(Opens below)) | Available | 40000753 |
Browsing Margaret Thatcher Library shelves,Shelving location: First Floor Close shelf browser (Hides shelf browser)
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| TX 558 .M2N55 2013 Development and quality evaluation of maize-based porridge flour blended with Whey/ | TX 558 .M2N55 2013 Development and quality evaluation of maize-based porridge flour blended with Whey/ | TX 715 .K575 1963 500 recipes for parties / | TX 907 .C8 1988 Atlanta restaurant guide / | TX 911.3 .L43 2009 Entrepreneurship & small business management : In the hospitality industry / | TX 911.3 .L43 2009 Entrepreneurship & small business management : In the hospitality industry / | U 21.2 .J627 1984 Can modern war be just? / |
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