Image from Amazon.com
Hotel management and operations Edited by Michael J. O'fallon and Denney G. Rutherford
Material type:
TextPublication details: Canada John Wiley and Sons Inc. 2009Edition: 5th edDescription: xvii, 494 pgISBN: - 9780470177143
- TX 911.3Â .M27H663 2009
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Loan | Annex Campus Library First Floor | TX 911.3 .M27H663 2009 (Browse shelf(Opens below)) | Available | 20097578 |
Browsing Annex Campus Library shelves,Shelving location: First Floor Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX 911.3 .M27D583 2001 Dimensions of the hospitality industry / | TX 911.3 .M27E73 2001 Start and run a catering business | TX 911.3 .M27G56 1997 Global directions : new strategies for hospitality and tourism / | TX 911.3 .M27H663 2009 Hotel management and operations | TX 911.3 .M27H67 1995 Hospitality and catering GNVQ : intermediate textbook / | TX 911.3 .M27J6 The management of hotel operations / | TX 911.3 .M27K383 1992 Managing computers in the hospitality industry / |
There are no comments on this title.
Log in to your account to post a comment.